This is a quick tutorial on the stovetop espresso maker. It is also known as a Moka Pot and is sold under the name Bialetti. Let’s get started.
#1 Fill the Bottom Chamber with Water
Fill the bottom chamber with cold water. Stumptown Coffee advises pre-heating the water, so the coffee doesn’t cook on the stove. That may be a good idea if you use the large 6-cup Bialetti, but I found with the 3 cup maker, it made no difference to the taste and was more of a hassle. Try both ways and do whatever works best for you.